Bacon is the perfect food. It has a great taste, it’s good for you and it can be used to make so many different dishes! This post will cover bacon basics, health benefits and recipes with bacon as the main ingredient. Get ready to get hungry. Bacon has a great taste. It’s salty, sweet and savory all at the same time. Bacon is good for you.
Bacon contains high levels of protein (around 12g per slice) and low levels of fat that most other cuts of meat are not able to match. Remember though – bacon should be eaten in moderation because it does contain around 30% more calories than an equivalent amount of chicken breast or ground beef. There are lots of recipes with bacon as the main ingredient! Here are a few: BLT sandwich with avocado, Maple glazed pork belly bites*Honey mustard ham biscuit sliders. Recipes vary based on what types/cuts of bacon used so check.